Charcuterie Time

What’s Charcuterie?

Charcuterie is a French term that refers to the art of preparing and assembling cured meats and other meat products, typically served on a board with various accompaniments like cheese, crackers, fruits, and nuts. The art of charcuterie has been around for centuries and has evolved into a popular culinary trend in recent years, with more people enjoying the experience of creating and sharing beautifully arranged charcuterie boards with family and friends.